Understanding Pais Con O: A Comprehensive Guide to This Versatile Portuguese Dish
What is Pais Con O?
Pais Con O is a traditional Portuguese dish made with baked cod, potatoes, and onions. It is a hearty and flavorful dish that is often served with a side of rice. The fish is typically baked in a tomato-based sauce, and the potatoes and onions are roasted until golden brown.
History and Origins
Pais Con O originated in the northern region of Portugal in the late 19th century. It was a popular dish among fishermen and their families as it was a simple and affordable way to prepare cod, which was abundant in the area. The dish has since become a staple of Portuguese cuisine and is enjoyed by people of all ages.
Preparing Pais Con O
Ingredients
- 1 pound dried salt cod, soaked overnight in cold water
- 1 pound potatoes, peeled and diced
- 1 pound onions, sliced
- 1 cup tomato sauce
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl, combine the cod, potatoes, onions, tomato sauce, olive oil, salt, and pepper. Toss to coat. 3. Spread the mixture in a 9x13 inch baking dish. 4. Bake for 30-45 minutes, or until the fish is cooked through and the potatoes are tender. 5. Serve hot with a side of rice.Tips for Cooking Pais Con O
- For a richer flavor, use a homemade tomato sauce.
- If you don't have time to soak the cod overnight, you can boil it for 10 minutes before baking.
- You can add other vegetables to the dish, such as carrots, celery, or bell peppers.
- Pais Con O is a versatile dish that can be served with a variety of sides, such as rice, potatoes, or salad.
Conclusion
Pais Con O is a delicious and hearty Portuguese dish that is easy to prepare. It is a great way to enjoy cod and is sure to please everyone at the table. With its simple ingredients and versatile flavor, Pais Con O is a dish that you will want to make again and again.
Pais Con O
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